We introduce ourselves as a Manufacturer and Exporter of Wax Coating for fruits and vegetables. Nipro-Fresh is an Eco-friendly, non-ammonia based wax coating, which is completely safe for use on fruits and vegetables. Nipro-Fresh wax coating is a product developed for use on fruits and vegetables that are intended to be stored in Cold Storage or are transported over long distances. Various Research Laboratories and Institutes have tested Nipro-Fresh on different fruits and vegetables including Mango, Guava, Apple, Citrus etc.
Advantages of applying wax: ▸Prevents active bacterial generation and provides a better shelf life to fruits. ▸Protects the fruit from its external and internal factors, post harvesting methods ▸Fruits sustain its freshness from the farm fields till it reaches the market and finally to the consumers. ▸Protects fruits during transport, packaging be it for small or long distances without the fruits being damaged or losing its freshness. ▸Protects the fruits from harvesting stage to consumption stage. ▸Enhance the appearance of the produce ▸Reduces weight loss ▸Prevent moisture loss and increase preservation ▸Keep fruits from losing moisture and fresh increasing the shelf life, quality and look. ▸Provides gloss ▸Protecting from water loss ▸Reduces respiration ▸Retains freshness The images below are comparison for various fruits with Nipro Fresh Waxes only, no other post-harvest treatment has been done.
Research Links for Nipro Fresh: ► Effect Of Surface Coatings On The Shelf Life And Quality Of Kinnow Fruits During Storage ► Influence of eco-friendly post harvest treatments on pulp chroma and hue on mango cv. Alphonso fruits ► Effect Of Post Harvest Treatments On Black Spotting, Infestation And Organoleptic Quality Of Amrapali Mango During Ambient Storage ► Postharvest Rotting, Quality And Shelf Life Of Apple As Affected By Chemicals, Ga Treatment And Packaging ► Incidence Of Dry Rot Of Pomegranate In Himachal Pradesh And Its Management
All fruits and vegetables produce some ethylene during their life cycle, most go bad because of damage caused by microorganisms such as bacteria and mold, enzymatic processes or bruising. Enzymes, which occur naturally in live fruits and vegetables, are part of the natural aging process. The ethylene gas produced by fruits, speeds ripening decreasing their shelf life after a period of time. Further, the modes of transport used to make the fruits available to consumers from the place of produce add to damaging the fruits if not managed properly. Nipro Fresh Waxes work by slowing down the breathing of the fruit and thereby limit the total ethylene generated by it. This in turn reduces the ripening rate and the fruit is able to remain fresh for a longer period of time. Nipro Fresh Waxes also slow down the rate of water loss and act as a barrier for water evaporation, this prevents shriveling of the outer skin and helps in reducing the overall weight loss during transportation or storage. Nipro Fresh Waxes are available for all fruits and vegetables, please contact us for more information to find your local distributor or get any product specific information.
Nipro Fresh 170 S. Lincoln, STE 100 Spokane, Washington 99201 Phone: +1-509-822-2895 Email: firstname.lastname@example.org India: 2283, 14th A Main Road, Indiranagar Bengaluru, Karnataka, India-560038 Phone: +91-80-9596-7889, +91-80-2520-2055