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Brinjal-Eggplant Coating Waxing By Vegetable & Fruit Waxes

Waxing Coating Process on/of Brinjal or Eggplant is used for preventing decomposition and weight loss of Brinjal/Eggplant. Waxing Coating on/of Brinjal/Eggplant is also helpful for keeping Brinjal/Eggplant fresh and shiny for a long period. Like Many other Vegetables after Waxing Coating, Brinjal/Eggplant can be stored for a longer period between Plucking from Plants and Consumption by the end user.

   

Eggplant is a Nightshade Species which is also known asmelon gene and garden egg. Eggplant is also a known name of ‘Brinjal’ in South Africa and Some Asian Countries. It is assumed that Eggplant is native of Indian Subcontinent. Since Olden Time, Eggplant is being cultivated in southern and eastern Asia. Wider range of different colours, sizes and shapes’ Eggplant are grown in India and other Asian Countries. Colours of Eggplant or Brinjal vary from yellow, green, white, dark purple and reddish-purple.


Nipro Fresh Wax Coating for Eggplant has the following advantages:

 

-          Reduces Weight Loss

-          Maintains Freshness and Firmness

-          Reduces spoilage during transportation and storage

-          Enhances original texture and color of the fruit

 

Nipro Fresh Fruits Vegetables Waxes are completely safe for use and is made from US FDA approved components.


For more information, kindly email us your requirement.