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Caimito-Chrysophyllum Waxing Coating By Fruits & Vegetables Waxes

Fruits Vegetables Waxes are also used for Waxing Coating of Caimito. The waxing coating on/of Caimito stops decomposition and weight loss problem and maintains freshness of Caimito for a long period of time. Caimito doesn’t lose its shine after the wax process and hence is a very beneficial process.


Caimito which has other common names and is also known to Cainito, Star apple, Abiaba, Aguay or Chrysophyllum cainito is a tropical tree of Sapotaceae family. Caimito fruit originated from region of Greater Antilles and West Indies. Later Caimito spread to Central America regions and presently is being grown in many tropical areas of the world. A Caimito tree can reach till 20 m in height. Caimito fruit’s diameter can be from 2 to 3 inches. After ripening Caimito fruit becomes purple, green or yellow skinned. Yellow Skinned Caimito is very rare and is found very less. Caimito fruit is a good dessert fruit which has delicious taste. Caimito fruit has anti-oxidant properties as well.


Nipro Fresh Wax Coating for Caimito has the following advantages:

 

-          Reduces Weight Loss

-          Maintains Freshness and Firmness

-          Reduces spoilage during transportation and storage

-          Enhances original texture and color of the fruit

 

Nipro Fresh Fruits Vegetables Waxes are completely safe for use and is made from US FDA approved components.


For more information, kindly email us your requirement.