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Fresh-Cassava Waxing Coating By Fruit & Vegetable Waxes
Fruits Vegetables Waxes are used for the purpose of waxing coating of Cassava. For keeping cassava fresh and for the prevention of weight loss, wax is coated on the outer surface of Cassava. Cassava’s Waxing Coating makes sure that Cassava remains fresh for long term period and does not lose it’s moisture which could become the cause of decreasing weight.


Cassava is also called yuca, manioc, mogo, kappa and manioc root in different parts of the world. Cassava is widely cultivated annually in subtropical and tropical regions for edible purpose.  Cassava is a big source of carbohydrates. After rice and maize, Cassava is a big source of carbohydrates. Cassava is found in sweet and bitter taste varieties, farmers prefer bitter varieties because of it keep far away to animals and thieves. Normally Cassava roots are long. Cassava roots contain good quantity of starch.


It is assumed that cassava originated in South American Continent. Earlier South American Countries Paraguay, Argentina, Brazil were main producer of cassava. Thailand is biggest exporter country of Cassava while Nigeria is largest producing country of Cassava.


Nipro Fresh Wax Coating for Fresh Cassava has the following advantages:
 

-          Reduces Weight Loss

-          Maintains Freshness and Firmness

-          Reduces spoilage during transportation and storage

-          Enhances original texture and color of the fruit

 

Nipro Fresh 
Fruits Vegetables Waxes are completely safe for use and is made from US FDA approved components.


For more information, kindly email us your requirement.